CHA

CHA is a premium blend of high-quality tea leaves sourced from the lush highlands of Assam, India. Its flavor profile is characterized by a robust, malty taste with a hint of sweetness, making it an ideal choice for both traditional and modern tea enthusiasts.

For optimal enjoyment, steep CHA in hot water (90-95°C) for 3-5 minutes. It can be served plain or with milk and sweeteners to enhance its natural flavors. Experiment with various brewing times to find your preferred strength, and consider pairing it with biscuits or light snacks for a delightful experience.