BLACK BAG

BLACK BAG features a bold flavor profile with deep, rich notes of dark chocolate and a hint of roasted nuts, originating from premium coffee beans sourced from high-altitude regions in Central America. The careful processing techniques enhance the natural essence of the beans, providing a robust and well-balanced experience.

For optimal enjoyment, brew BLACK BAG coffee at a temperature between 195°F to 205°F. Use a 1:15 coffee-to-water ratio for a balanced cup. It pairs well with milk or cream for a smoother taste, and can also be enjoyed black to appreciate its full depth.