Borgianni is an old family name of Volpaia and shares its name and location with the villa that houses Castello di Volpaia’s vinegar-making equipment. Borgianni is produced from a selection of the best grapes from hillside vineyards in the Chianti Senese area.

Tasting notes

Persistent floral and red berry aromas on the nose. It is a rich, well-balanced wine with a long finish.

Technical notes

Once the grapes were destemmed and crushed, they ferment for 10 days in temperature controlled stainless steel tanks. After resting for eight days, the juice was drained off the skins and aged in stainless steel.

Other text

Borgianni is an old family name of Volpaia (see Castello di Volpaia below). Borgianni Chianti is made from a selection of the best grapes from hillside vineyards in the Chianti Colli Senesi area.