Review

The Tasting Panel August 2010 91 Points Grappa di Cabernet - 91 Points, The Tasting Panel ------------------------------------------ Spicy yet lush, with silky texture and a hint of sweetness; elegant with lovely depth and floral notes; aromatic, stylish and dense. ------------------------------------------ The Tasting Panel January - February 2010 91 Points Grappa di Cabernet - 91 Points & Outstanding, The Tasting Panel ------------------------------------------ Silky, peppery and spicy with some composty, grassy notes with a lingering sweetness; long and balanced with smooth texture. ------------------------------------------

Wine maker notes

Double distilled from Cabernet Sauvignon and Cabernet Franc Pomace. The most fragrant and mature bunches are chosen while still on the vine shoots and they are strictly controlled so that “Pomace” can be distilled fresh. “Pomace” is the remains of the winemaking process and consists of skins, pulp and seeds of the grapes. It’s the most aromatic and distinctive part of the grapes. The Double distillation in traditional copper stills is aimed to preserve the original characteristics of the grape varietals in a light, smooth pleasant Grappa.